Learn how to finish the top of your Opera cakes and make them smooth and shiny. Discover secrets and tricks that will help you to assemble the 9 layers of the cake inside a cake ring, just like professional bakers. Explore the best and most effective methods of making the traditional cake's recipes, such as almond sponge cake (Joconde), flavored buttercream, and 2 kinds of ganache. In the course you’ll learn how to make all of the recipes and decorations from scratch using inexpensive tools and fairly simple techniques. Learn everything there is to know about making this French culinary masterpiece using classic recipes and many impressive presentations.
And now you have a chance to master it yourself, as part of your journey to becoming a great baker!ĭeveloped by award-winning pastry chef Irit Ishai, this course is your ultimate step-by-step guide to creating the delicious and stunning Opera Cakes that never fail to impress. Since it was invented in 1955 the Opera Cake is widely considered as one of the wonders of the French oven.
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